Addictive Fluffy Maple Flatbreads
Craving something sweet and special? Try this Canadian-inspired Maple flatbread recipe, golden fried dough topped with maple glaze. Made easy for Kiwi kitchens!
These Canadian street food classics are a delicious fried dough treat, crispy on the outside, fluffy inside, and topped with a rich maple glaze. After trying one in Canada, we had to recreate it at home!
This recipe uses NZ-friendly ingredients and metric measurements, so you can bring a bit of Canadian comfort food to your kitchen. Perfect for dessert, a fun weekend bake, or when you’re simply craving something next-level.
Prep Time: 1 hr 25 min
Cook Time: 35 min
Total Time: 2 hrs
Serves: 6–7
Ingredients
For the Dough:
- 2 tsp instant yeast
- 180 ml warm water
- 120 ml warm full-fat milk
- 1 Tbsp white sugar
- 1 tsp salt
- 375 g plain flour (all-purpose)
- 1 Tbsp unsalted butter, melted
- Neutral oil for frying (vegetable or canola)
For the Maple Glaze:
- 60 g unsalted butter
- 1 tsp vanilla extract
- 3 Tbsp maple syrup
- 60 g icing sugar (sifted)
Make the Dough
- In a large bowl, combine the warm water and milk. Sprinkle over the yeast and whisk gently.
- Add in sugar, flour, and salt. Mix until a dough forms.
- Knead using a stand mixer with a dough hook (or by hand) for about 1–2 minutes until soft and elastic. The dough should be smooth but not sticky.
- Lightly oil a clean bowl and transfer the dough in. Cover with cling film and a tea towel, and place somewhere warm. Let rise for about 1 hour or until doubled in size.
Prepare the Maple Glaze
- In a small pan over medium heat, melt the butter and continue cooking for 5–6 minutes until golden brown and nutty (but not burnt). Remove from heat.
- Stir in vanilla, maple syrup, and sifted icing sugar. Mix until smooth and glossy. Set aside.
Shape & Fry
- Once dough has risen, divide into 6–7 equal portions and roll each into a ball. Oil your hands if needed to prevent sticking.
- Flatten each ball into a thin oval shape.
- Heat approx. 2–3 cm of oil in a deep frying pan to 175°C
- Carefully place one or two ovals into the oil at a time. Fry each side for about 1–2 minutes or until golden and bubbly.
- Transfer to a wire rack lined with paper towels to drain any excess oil.
Glaze & Serve
- Brush each warm fried dough with maple glaze.
- Optional: sprinkle with extra icing sugar for a sweet finish.
- Best served fresh and warm – trust us!
Tips & Variations
- Not a maple fan? Try cinnamon sugar, Nutella, or lemon & sugar instead!
- These are best eaten the day they’re made, but you can reheat them in the oven if needed.
Why You’ll Love This Recipe
This version of Maple Flatbreads is adapted for New Zealand kitchens and ingredients, making it easy to whip up this international favourite without needing specialty items. Plus, it’s the kind of recipe that wows at parties, markets, or Sunday brunch.
Want more recipes like this? Follow along for more fun food adventures and international inspiration made easy for Kiwi homes.
Recipe found on: https://moribyan.com/maple-beaver-tails/
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