Resources to help you along your property journey.

We're taking a fancy turn! Silky smooth panna cotta infused with white chocolate, hazelnut and vanilla, finished with a bright passionfruit coulis. Creamy, nutty and lightly tangy, this elegant dessert looks impressive but is surprisingly simple to prepare. Ingredients White Chocolate & Hazelnut Panna Cotta Passionfruit Coulis Method 1. Soften the gelatine Place the gelatine…

This warming, flavour-packed soup features golden Lebanese-spiced chicken thighs served over jasmine rice, finished with a vibrant spinach broth, pickled red onion, and fresh jalapeño. Comforting, fresh, and perfect for any season. Ingredients Method 1. Season the chicken In a bowl, combine the Lebanese 7-spice with a good pinch of salt, black pepper, and a…

Soft, nutty pistachio sponge made with olive oil, layered with blackberry jam and finished with a lightly salted blackberry and thyme buttercream. Elegant, balanced, and perfect for summer entertaining or special occasions. Makes one two-layer 15–18 cm cakePrep: 20 minutesBake: 30 minutesCooling & resting: 2 hoursTotal: approx. 2 hours 50 minutes Ingredients Pistachio Olive Oil…

These vibrant rice paper rolls are packed with a flavourful mix of tofu, mushrooms, and crunchy veg, all tossed in a bold, umami-rich sauce. They’re fresh, light, and perfect for warm-weather snacking, shared platters, or an easy weeknight dinner. This recipe makes 15 rolls! Ingredients Seasoning Sauce Filling To Assemble Method 1. Make the sauce…

Makes: one 25cm round cake or 23cm square cakePrep time: 1 hour 10 minutesCook time: 1 hourTotal time: 2 hours 10 minutes This stunning citrus cake features tender, syrup-soaked oranges layered over a light and fragrant olive oil sponge. With hints of cardamom and orange zest throughout, it’s a showstopper that only gets better as…

Fresh, colourful, and full of flavour, this summer tomato tart is the perfect light lunch or side dish. A mix of juicy heirloom and cherry tomatoes baked on flaky puff pastry with Dijon, garlic, and herbs makes this dish both simple and impressive. Serve it warm or at room temperature for an effortless summer meal…

These mini cheesecakes are smooth, creamy, and topped with that irresistible caramelised sugar crunch. Perfect for sharing... or keeping all to yourself! If you’re a cheesecake lover and a crème brûlée fan, this dessert is the best of both worlds. These individual cheesecakes are baked in cupcake form with a buttery biscuit crust, a rich…

Discover the ultimate creamy roasted tomato soup recipe made with fresh herb-roasted tomatoes, garlic, and a rich blend of spices. Easy to make, freezer-friendly, and includes a vegan version! There’s nothing more comforting than a warm bowl of homemade roasted tomato soup, especially when it’s made from scratch with fresh, organic ingredients. We've found and…

Craving something sweet and special? Try this Canadian-inspired Maple flatbread recipe, golden fried dough topped with maple glaze. Made easy for Kiwi kitchens! These Canadian street food classics are a delicious fried dough treat, crispy on the outside, fluffy inside, and topped with a rich maple glaze. After trying one in Canada, we had to…

This amazing spicy cucumber salad recipe is crunchy, refreshing, and ready in 30 minutes! A perfect side or light meal, packed with flavour and vegan-friendly. Ingredients How to Make It 1. Prep the Cucumbers Trim both ends off the cucumbers. Place one between two chopsticks on a chopping board (this stops your knife from cutting…

A tasty strawberry olive oil cake topped with creamy lemon verbena buttercream. Fresh, light, and perfect for any occasion. This tasty, light, and flavourful Strawberry Olive Oil Cake is the perfect balance of fruity, moist, and fragrant, finished with a silky Lemon Verbena Buttercream that takes it to the next level. It's a stunning dessert…

Incredible Creamy yoghurt pasta with spiced beef in just 20 minutes! This easy, flavour-packed Turkish-style pasta is perfect for an easy dinner.